How can regional products and regional demand come together even better?
The event brings together producers, producers, restaurateurs and all other and potential customers.
The focus is on getting to know each other personally, an open exchange about expectations and needs and the question of how regional value creation can be shaped more strongly and sustainably together in the future.
What requirements do customers have? What framework conditions shape the work of producers? How do routes from the field to the plate work? What do restaurateurs need? And where are the concrete opportunities for closer cooperation?
The free event offers space for dialogue, new contacts and initial ideas for partnerships – direct, regional and at eye level.
When and where?
Monday, February 23, 2026 | 3:00–5:00 p.m.
Stadtpfarrkirche Müncheberg
Ernst-Thälmann-Straße 52, 15374 Müncheberg
Further information, program and registration
The program, further information and registration can be found at:
From the field to the plate – Together for the region